Children’s Chewable Vitamin C
$16.95 – $27.95
55 in stock
Our Children’s Chewable Vitamin C has every single thing you could want in a C vitamin for kids: 100% of the recommended daily value exclusively sourced from plants. Synthetic vitamin C is usually derived from GMO corn syrup. Ours is sourced from organic acerola berries.
We’ve included real Canadian wild blueberries, real raspberries, and real pineapple. Plus, our formulation includes bioflavonoids that act as natural buffers and prevent stomach upset commonly associated with synthetic vitamin C.
USDA Organic
Vegan
Whole Food
Available Forms
Chewable Tablets
Ingredients / Nutritional Info
Supplement Facts
Serving Size: 1 Tablet
Medicinal Ingredients
from Fruit Blend
FRUIT BLEND
Organic Acerola Fruit Extract, Organic Blueberry Fruit, Organic Pineapple Fruit and Organic Raspberry Fruit.
OTHER INGREDIENTS: Organic Maple Sugar, Organic Maltodextrin and Organic Carnauba Wax.
DIRECTIONS: (Children 5+): Chew 1 tablet per day.
CAUTION: As with any dietary supplement, consult with your health care practitioner before using this product; especially if you are nursing, pregnant, may become pregnant, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
*Certified Organic by ECOCERT ICO
Dig in a Little Deeper
We all know about taking vitamin C in advance of cold and flu season. But did you know that vitamin C is one of the truly fundamental building blocks for the healthy development of young bodies? It is necessary for the formation of collagen in bones, cartilage, muscle, and blood vessels. Vitamin C is also essential for the metabolism of fats, proteins, hormones, and the maintenance of strong bones.
Most vitamin C supplements are created from synthetic ascorbic acid, which is commonly derived from GMO corn syrup. Not ours. We source our vitamin C from organic acerola berries. As the berries are turned into a powder extract, it concentrates the naturally high vitamin C content in the fruit. Vitamin C from acerola berries may also be more easily absorbed than ascorbic acid, and it contains natural bioflavonoids to minimize reactions typical with synthetic vitamin C such as diarrhea or upset stomach.
And acerola berries don’t just have one powerful antioxidant, they have many. These free-radical scavengers prevent oxidative damage in the body. It’s something you’ll want on your kitchen counter, not just during cold and flu season, but year-round.
These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
It’s your body. Run it well.
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